Pudina, curry leaves coriander chutney

A sprightly and light chutney made with a combination of aromatic mint , curry leaves and coriander leaves, green chillies, ginger and onions, the onion mint chutney is an invaluable tool for the Indian chef.

The addition of onions is perhaps the master stroke in this pudina chutney with onion Punjabi style, that enhances the flavour of all the other ingredients...

Further, the use of lemon juice balances the use of sugar well.

Recipe information

---

Yield Makes 2 cups

Ingredients

---

1 cup curry leaves

1 cups roughly chopped mint leaves (pudina)

1 cup roughly chopped coriander leaves

2 tbsp chopped green chilli es

1/2 cup thinly sliced onion s

1 tsp roughly chopped ginger

Salt to taste

1 tsp sugar

2 tbsp lemon juice/ to taste

Preparation

---

Step 1

To make curry leaves, pudina chutney, combine all the ingredients and blend in a mixer to a smooth paste using approx. 1½ cup of water.

Step 2

Serve the onion, curry pudina chutney immediately or store in an air-tight container in the fridge for 2 to 3 days or in the freezer for a month

Step 3

Ready to serve 😋 yummy and tasty 😋 evening snacks with pudina curry leaves chutney...